You have spent the better part of your career as a Chef and
have been dreaming of the day you could own your own restaurant.
The catch is, you have been so busy perfecting your skills, you
likely have missed out on the business of running a business.
You have the food part in check, but what do you do about
staffing issues? Who can you trust to manage the books? If you
are renovating, what trades do you need to call and when? Is
the contractor giving you the straight goods when it comes to
costs and timings? There is always a myriad of little things
that can sneak up on you and erode your profitability. We can
help you see these things clearly because we are not in the middle
We invite you to explore our web site, and when you are ready,
feel free to contact us
to arrange a time to discuss your requirements further -- at
no obligation to you.